Strawberry

PRODUCTS

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Strawberries are still harvested by hand in standard wooden containers (crates) in which 250 or 500 g plastic containers are placed. Strawberries for fresh consumption must be picked with the stem. Fruits that are fully ripe and well colored have the best quality, but such fruits lack firmness and do not tolerate transportation well. If strawberries are delivered to more distant markets, it is required that about 2/3 to 3/4 of the surface of the fruit is colored, i.e. that strawberries only have a white tip. Fruits for industrial processing or freezing must be fully ripe and harvested without the stem. Harvesting is done several times, usually every second or third day.

Varieties: Senga Sengana, Regina, Alexandria.

Product types:

Roland
Block

Strawberries also contain manganese, folates, potassium, as well as other vitamins and minerals. The beautiful color of strawberries is the result of a high content of anthocyanins, a plant pigment that has beneficial effects on heart health. Like other berries, strawberries contain phenols, powerful antioxidants that have antibacterial properties and have been linked to cancer prevention. That is why it is not surprising that berries are promoted in every healthy diet, which is what this scientific study is about. With a low glycemic index, strawberries also slow down the digestion of glucose, which further regulates blood sugar levels and can help prevent type 2 diabetes and metabolic syndrome.

Deep-frozen strawberry, without mold, traces of fermentation, damage, deformed fruits, damage from the sun and insects.
Fruits of regular shape, uniform color, ripe, without leaves, clay, washed, uncalibrated, adequately laser sorted and controlled for the presence of metals.

Nutritional value of strawberries per 100g

Nutritional value	32 kCal
Proteins	0,67 g
Carbohydrates	7,68 g
Sugars	(no information)
Fibers	2,00 g
Fat	0,30 g
of which saturated	0,02 g

Cardboard box

200g, 400g, 5kg

Click-lock box

250 g

Cardboard box

10 – 20 kg

PE Bag

200 g – 2.5 kg

Plastic trays

150 – 500 g

Zip bag

350 – 750 g

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